Monday, September 13, 2010

Spanish Appetizers-Asparagus with orange and lemon sauce

Spanish Appetizers-Asparagus with orange and lemon sauce
A great Spanish Appetizer recipe to try !

Spanish Appetizer Ingredients:
  • 2 bottles or large cans of extra large white asparagus or green asparagus, or 1 of each type
  • 2 yolks of hard-boiled eggs
  • 1 raw egg yolk
  • 1 small tsp lemon juice
  • 1 tbsp orange juice
  • Pinch of salt, and pepper
  • 1 glass of olive oil
  • 1 egg white
Spanish Appetizer Instructions:

Chop the hard-boiled egg yolks and mix with the raw egg yolk. Add the orange and lemon juice and season with salt and pepper. Gradually add the olive oil, beating as if for mayonnaise. Check the seasoning. Beat the egg white until stiff and add to the sauce. Arrange the well-drained asparagus on a serving dish, pour over the sauce and decorate with slices of orange and lemon...and the Spanish appetizer of asparagus is ready to serve...enjoy it !

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