Baked Leeks with Ibérico Ham Wafers

Baked Leeks with Ibérico Ham Wafers 

Spanish Appetizers Ingredients:

3 1/4 lbs enormous leeks

1 16 ounces milk

3 tablespoons oil

2 oz flour

Salt, pepper and nutmeg

2 oz spread

2 oz cheddar

5 oz Ibérico ham (or jamón serrano) daintily cut

Spanish Appetizers Instructions:

 Remove the roots and the green piece of the leeks. Cut the leeks downwards in a cross shape from the top, eliminate the external leaves and wash in a lot of water to eliminate any dirt from between the layers. Cut into normal pieces and cook in bubbling salted water for 10 minutes.

Channel. Heat the oil, add the flour and broil delicately. Heat up the milk and pour over, blending constantly to make a smooth béchamel sauce. Season with salt, pepper and a little nutmeg. Cook for 5 minutes, mixing constantly.

Eliminate from the hotness and add around 50% of the spread. Organize the leeks on a stove resistant dish, leaving spaces between them. Pour the béchamel over and top with the remainder of the margarine in little pieces and ground cheddar. Brown under the barbecue then place the iberico or serrano ham wafers between the leeks so the fat melts with the fieriness of the dish, drawing out the flavor of the ham. Serve the Spanish Appetizer of Iberico immediately....enjoy it !

Baked Leeks with Ibérico Ham Wafers VIDEO