Spanish Appetizers Ingredients:
4 avocados
7 oz cecina from León (since air restored meat is inaccessible in USA, substitute meagerly cut jamón serrano )
1/2 cup olive oil
Newly ground dark pepper
Lemon juice
salt chips
Chives
Coriander
Oil for showering
Spanish Appetizers Ingredients:
Cut the cecina daintily by machine, or use vacuum-pressed jamón serrano cuts. Spread them out on a serving-dish, covering somewhat. Sprinkle with dark pepper and shower with olive oil. Leave to marinate for thirty minutes. Slice the avocados down the middle and eliminate the pit, taking consideration not to break the strip.
Without going to the extent that the strip, scoop out the tissue utilizing a teaspoon. Sprinkle the tissue with lemon juice to keep it from getting brown. Place chunks of avocado tissue inside the avocado shells, sprinkled with the cecina marinated in oil. Sprinkle with cleaved chives and coriander. Shower with a little olive oil then, at that point, sprinkle a couple of Maldon salt drops over. Serve the Spanish hors d'oeuvre cold...enjoy !
Spanish Appetizers-Avocados with Carpaccio of Cecina VIDEO
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