Gambas Al Ajillo - Shrimp in Garlic Sauce

Gambas Al Ajillo - Shrimp in Garlic Sauce

Spanish Appetizers Ingredients

1/2 - 3/4 pound shrimp, ideally tiny, shelled

coarse salt

8 tablespoons olive oil

3 enormous cloves garlic, stripped and coarsely cleaved

1 dried red bean stew pepper, stem and seeds eliminated, in 2 pieces

1/2 teaspoon paprika

1 tablespoon minced parsley

Spanish Appetizers Instructions

Dry the shrimp well.

Sprinkle salt on the two sides.

Let sit at room temperature for 10 minutes.

Heat the oil in four ramekins or one shallow 8 inch dish.

Add the garlic and stew pepper.

At the point when the garlic begins to become brilliant add the shrimp.

Be mindful so as not to overcook.

Cook over medium-high hotness.

Mix for around 2 minutes or until the shrimp are recently finished.

Sprinkle in the paprika and parsley.

Serve right away.

Give loads of good bread to dunking in the garlic sauce.

Gambas Al Ajillo - Shrimp in Garlic Sauce VIDEO