Spanish Anchovy, Fennel, and Preserved Lemon Salad
Spanish Appetizers Ingredients
9 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
5 ounces mche or child arugula
1 huge fennel bulb, meagerly cut, isolated
1/2 little red onion, daintily cut, partitioned
1 tablespoon minced bought or natively constructed protected lemon*
8 ounces Spanish white anchovies in vinegar or smoked trout
Spanish Appetizers Instructions
Whisk oil and vinegar in little bowl. Season dressing with salt and pepper. Join mche, 1/2 cup fennel, 1/3 cup onion, and safeguarded lemon in enormous bowl. Throw with sufficient dressing to cover. Organize on platter. Top with residual fennel and onion, then anchovies. Sprinkle with seriously dressing and serve...enjoy the Spanish Anchovy, Fennel, and Preserved Lemon Salad Recipes !!!
Spanish Anchovy, Fennel, and Preserved Lemon Salad Video :
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