Sunday, September 25, 2011

Avocado Chimichurri Bruschetta

Avocado Chimichurri Bruschetta
Spanish Appetizers Ingredients

  • 2 Tbs. lemon or lime juice
  • 2 Tbs. red wine vinegar
  • 2-3 cloves garlic -- minced
  • salt & pepper, to taste
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. oregano
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 2 avocados -- peeled, pitted, and cubed
  • sliced crusty bread - ciabatta or baguette, toasted
Spanish Appetizers Instructions

Combine lemon or lime juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper. Whisk in oil, then stir in cilantro and parsley. Spoon avocado cubes onto toast slices. Drizzle with Chimichurri...enjoy !
Spanish appetizers.: meatballs-of-madrid-tapas-bars

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