Avocado Chimichurri Bruschetta

Avocado Chimichurri Bruschetta 

Spanish Appetizers Ingredients

2 Tbs. lemon or lime juice

2 Tbs. red wine vinegar

2-3 cloves garlic - - minced

salt and pepper, to taste

1/2 tsp. red pepper pieces

1/2 tsp. oregano

1/4 cup olive oil

1/4 cup cleaved cilantro

1/4 cup cleaved new parsley

2 avocados - - stripped, pitted, and cubed

cut hard bread - crusty bread or roll, toasted

Spanish Appetizers Instructions

 Consolidate lemon or lime juice, vinegar, garlic, salt, red pepper drops, oregano, and dark pepper. Speed in oil, then, at that point, mix in cilantro and parsley. Spoon avocado shapes onto toast cuts. Sprinkle with Chimichurri...enjoy !

  Spanish appetizers.: meatballs-of-madrid-tapas-bars