Gambas Al Ajillo - Shrimp in Garlic Sauce

Gambas Al Ajillo - Shrimp in Garlic Sauce 

Spanish Appetizers Ingredients

1/2 - 3/4 pound shrimp, ideally tiny, shelled

coarse salt

8 tablespoons olive oil

3 huge cloves garlic, stripped and coarsely hacked

1 dried red stew pepper, stem and seeds eliminated, in 2 pieces

1/2 teaspoon paprika

1 tablespoon minced parsley

Spanish Appetizers Instructions

Dry the shrimp well. Sprinkle salt on the two sides. Let sit at room temperature for 10 minutes. Heat the oil in four ramekins or one shallow 8 inch goulash. Add the garlic and bean stew pepper. Whenever the garlic begins to become brilliant add the shrimp. Be mindful so as not to overcook. Cook over medium-high hotness. Mix for around 2 minutes or until the shrimp are simply done Cool. Partake in the Gambas Al Ajillo - Shrimp in Garlic Sauce plans !!!

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Gambas Al Ajillo - Shrimp in Garlic Sauce Video :